Ginger Drink
Prep Time: 10 minutes
Cooking Time: 24 hours
Yields: 6-8 servings
Ingredients:
1 lb fresh ginger root
6 cups water
Juice of 2 limes
Maple syrup or agave nectar to taste
Directions:
Peel and grate the ginger.
Add water to a large sauce pan with the ginger and bring to a boil.
Simmer for 5 minutes.
Cover the pan and turn off heat. Let sit for 24 hours.
Strain the liquid through a fine mesh sieve.
Add the lime juice and maple syrup or agave, stir until dissolved.
Serve chilled.
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