Prep Time: 10 minutes
Cooking Time: None
Yields: 4-6 servings

Ingredients:
1 lb carrots, finely grated
2 cups soy or rice milk
2 cups water
½ teaspoon nutmeg (freshly grated if possible)
1 teaspoon rose water (optional)
Agave nectar to taste (optional)

Directions:
Add all ingredients in blender.
Blend until smooth and enjoy!