Mango Blueberry Sorbet

Mango Blueberry Sorbet

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Mango Blueberry Sorbet

Prep Time

5 minutes

Cooking Time



6 servings


1 bag frozen mango
1 bag frozen blueberries
1 tablespoon agave syrup or honey
¼ cup apple juice


Put all ingredients into a blender or Vita-Mix.
Blend until creamy, about one minute. You may have to scrape down the sides of the machine a few times if using a regular blender.
Serve immediately.
Place the rest in a Tupperware in the freezer to enjoy later.


You can use any frozen fruit you like or freeze fresh fruit such as bananas and strawberries.