Prep Time: 5 minutes
Cooking Time: 2 minutes
Yields: 1 serving

Ingredients:
1 cup cooked kasha
1 apple, diced
2 tablespoons almond or cashew butter
2 tablespoons water (use more if needed)
1 teaspoon cinnamon
Maple syrup

Directions:
Place kasha in a steamer over boiling water. Steam until warm.
Combine warm kasha and apple in a breakfast bowl.
In a separate bowl mix nut butter with 2 tablespoons of water.
Blend with fork until creamy like a sauce. If needed add a bit more water. Mixture should not be too runny.
Pour peanut sauce over kasha and apples and mix well.
Sprinkle with cinnamon and drizzle with maple syrup.

Notes:
Make kasha for dinner instead and use the leftovers for breakfast.
Kasha keeps well with a splash of olive oil in the fridge for 3-4 days.