Prep Time: 5 minutes
Cooking Time: 5 minutes
Yields: 12 servings
1 cup brown rice syrup
½ cup almond butter
½ cup barley malt sweetened chocolate chips
3 cups brown rice crispies cereal
Heat brown rice syrup and almond butter in a large skillet, over low heat until creamy.
Stir in the chips until they melt.
Remove from the heat and stir in rice crispies.
Gently press into a baking dish and allow mixture to set until firm, about 30 minutes.
Cut into squares and enjoy.