Prep Time: 10 minutes
Cooking Time: 10-20 minutes
Yields: 2 servings

Ingredients:
2 cups rolled oats
2 cups water
1 banana
2 tablespoons maple syrup
¼ teaspoon sea salt
1 teaspoon vanilla extract
2 teaspoons oil

Directions:
Place all ingredients, except oil, in a blender and blend until smooth.
Let stand a few minutes until batter thickens.
If batter is too thick to pour easily, add some water.
Heat oil in frying pan or skillet.
Pour batter, by ¼ – ½ cup, into pan and cook for 2-3 minutes on each side.

For waffles: Pour into a heated waffle iron and cook for 10 minutes.

Notes:
Try adding chopped walnuts to the pancake batter.
Top with simple fruit syrup made by heating apple juice to almost boiling and stirring in kudzu root to thicken.