Prep Time: 5 minutes
Cooking Time: 5 minutes
Yields: 2-4 servings
1 teaspoon grapeseed or sesame oil
2 cups finely sliced cabbage
2 teaspoons umeboshi paste, diluted with 1 tablespoon water
Heat a skillet or wok, add oil.
Add cabbage and sauté on a medium flame for 5 minutes.
Season with umeboshi paste.
Sauté 1 onion, sliced into half-moons until golden, then add cabbage.
Sprinkle 1 teaspoon of ground cumin on the cabbage. It adds a nice taste and makes cabbage easier to digest.