1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
Pinch of salt
½ cup red pepper, diced
2 cloves garlic, minced
Bring coconut milk and water to a boil.
Add quinoa, salt and garlic.
Bring back to a boil, cover and reduce heat.
Cook for 12-15 minutes.
Remove from heat, stir in red peppers and sesame oil.
Let sit covered for 5 minutes then serve.